Teaching with Eighteenth Century Collections Online

Primary Source image combined with female using laptop and writing on paper.

│By Julia de Mowbray, Publisher at Gale│

Now Eighteenth Century Collection Online (ECCO) is approaching its eighteenth birthday, and has been significantly upgraded, with a focus on enhancing ECCO’s user-friendliness as a teaching and student-learning resource, it seems an apt time to see what evidence there is for its use in teaching and student learning. Plus, with more of the students’ learning experiences moving online, to platforms such as Zoom for lectures, seminars and tutorials, and to online e-resources for primary and secondary source materials, what can be learned from past use of ECCO as a teaching tool, and how can this be applied in a remote learning environment?

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‘I Scream, You Scream, We All Scream for Ice Cream!’ Ice Cream Recipes in Gale’s Eighteenth Century Collections Online

│By Dr Lucy Dow, Gale Content Researcher│

With the weather we’ve seen recently, it is unsurprising that July is national ice cream month! Just search for #nationalicecreammonth on Instagram and you will be inundated with all kinds of delicious (and not-so-delicious) looking icy confections. Whilst you may now be able to get tomato soup, grilled cheese or sushi flavour ice cream, the authors of eighteenth-century English language cookery books tended to stick to more familiar flavours such as strawberry or apricot, although they were not always averse to trying something more unusual. In 1789 Frederick Nutt wrote a recipe (pp. 125-126) for parmesan ice cream! Interestingly, whilst the more exotic chocolate, coffee and even pineapple had made it into ice cream by the late eighteenth century, the now ubiquitous vanilla was still far too exotic and expensive. By exploring eighteenth-century ice cream recipes using Gale’s Eighteenth Century Collections Online we can not only see how ice cream was made, but discover other things these recipes reveal about eighteenth-century life.

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