Researching the History of Emotions with Gale Primary Sources

Charles le Brun, The Expressions Trait é des Passions, 1732

|By Rose O’Connor, Gale Ambassador at Maynooth University|

It might take readers by surprise that the History of Emotions is now described as a cutting-edge field of history. When I first discovered it, I asked the same question you may be asking now; do emotions have a history? Yet this research area has been garnering momentum in the last two decades, with scholars from all aspects of academia – from cognitive psychologists to anthropologists – contributing. And no one yet knows how the History of Emotions will develop. Consequently, there is so much room for investigation and innovation. Let’s look at some of the tools we can use in Gale Primary Sources to help us investigate this exciting aspect of history and how it can bolster your own research.

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Researching and Teaching Women Writers Using Eighteenth Century Collections Online

Women writers

│By Ben Wilkinson-Turnbull, Senior Gale Ambassador at the University of Oxford│

The eighteenth century saw an outpouring of writing by women in print. But accessing these important texts, whether it’s for teaching or research, can be difficult. Many survive as unique copies in the rare book collections of institutional libraries, or have not been reprinted since they were originally published. Those that have are often only available in expensive critical editions or affordable anthologies that do not capture the materiality or mise-en-page of the original text. But thanks to Gale’s Eighteenth Century Collections Online (ECCO), many of these texts are now available as digital facsimiles from the comfort of your own desk or classroom.

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Announcing a New Partnership Between Gale and the British Society of Eighteenth-Century Studies

Design made combining Gale and BSECS logos

│By Chris Houghton, Head of Digital Scholarship│

Gale is delighted to announce a partnership with BSECS, the British Society of Eighteenth-Century Studies. This partnership provides free access to Eighteenth Century Collections Online (ECCO) for all non-affiliated members of the society who are UK residents. From 1 February 2022, any member of BSECS resident in the UK without an existing affiliation to a UK or Ireland higher education institution will be able to apply for access to this seminal resource at no cost.

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Teaching with Eighteenth Century Collections Online

Primary Source image combined with female using laptop and writing on paper.

│By Julia de Mowbray, Publisher at Gale│

Now Eighteenth Century Collection Online (ECCO) is approaching its eighteenth birthday, and has been significantly upgraded, with a focus on enhancing ECCO’s user-friendliness as a teaching and student-learning resource, it seems an apt time to see what evidence there is for its use in teaching and student learning. Plus, with more of the students’ learning experiences moving online, to platforms such as Zoom for lectures, seminars and tutorials, and to online e-resources for primary and secondary source materials, what can be learned from past use of ECCO as a teaching tool, and how can this be applied in a remote learning environment?

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‘I Scream, You Scream, We All Scream for Ice Cream!’ Ice Cream Recipes in Gale’s Eighteenth Century Collections Online

│By Dr Lucy Dow, Gale Content Researcher│

With the weather we’ve seen recently, it is unsurprising that July is national ice cream month! Just search for #nationalicecreammonth on Instagram and you will be inundated with all kinds of delicious (and not-so-delicious) looking icy confections. Whilst you may now be able to get tomato soup, grilled cheese or sushi flavour ice cream, the authors of eighteenth-century English language cookery books tended to stick to more familiar flavours such as strawberry or apricot, although they were not always averse to trying something more unusual. In 1789 Frederick Nutt wrote a recipe (pp. 125-126) for parmesan ice cream! Interestingly, whilst the more exotic chocolate, coffee and even pineapple had made it into ice cream by the late eighteenth century, the now ubiquitous vanilla was still far too exotic and expensive. By exploring eighteenth-century ice cream recipes using Gale’s Eighteenth Century Collections Online we can not only see how ice cream was made, but discover other things these recipes reveal about eighteenth-century life.

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