The Development of the British Palate, Part 2

Written by Jess Edwards and Daniel Pullin

In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)

This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production!

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Remembering Elvis: the man behind the legend

Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.

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Bicycle Races are Coming Your Way: following the Tour de France in Artemis Primary Sources

This year’s Tour de France is about to end, and like every tour it has seen its fair share of drama. The tour is still ongoing at the time of writing with Britain’s Chris Froome once again wearing the yellow jersey. It hasn’t been an easy ride for Froome, as a collision with a race motorcycle forced him to abandon his bike and run to the finish line atop the colossal Mont Ventoux. Collisions between riders and other road users are unfortunately common occurrence in the Tour, as I found in Gale Artemis: Primary Sources

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“Hurrah for the red, white and blue”

14th July is the day of “fête nationale” in France, or “Bastille Day” as it is known in English, falling on the anniversary of the storming of the Bastille prison on 14th July 1789, in the early days of the French Revolution. It is a day of popular celebrations, grand military parade and lavish fireworks. Contrary to the 4th of July, the American Independence Day celebrating events of 1776, the 14th July was slow to establish itself firmly as a date of national celebrations in France. The chequered history of this holiday can been traced in Gale’s rich newspapers archives.

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Total solar eclipse and the birth of an element

March 8th/9th will see a total solar eclipse over Indonesia and the Pacific. Since astronomers have been able to predict when and where eclipses would be visible people have travelled near and far to witness these events. A total solar eclipse is both a magnificent celestial spectacle and an extraordinary scientific opportunity.

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‘The compartment was much bespattered with blood’: the Brighton Railway Murder

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Barely a week went by in the nineteenth-century press without a sensational crime story appearing. Whether it was the gory prospect of blood and dismembered bodies, or simply the thrill of a classic ‘whodunit’, there can be little doubt that crime reporting made compelling copy. This was certainly the case with the ‘Brighton Railway Murder’ which took place in the summer of 1881. From beginning to end, the case captivated the imagination of the British people, eager to discover who had murdered wealthy tradesman Frederick Gold, and what would become of the culprit. A search of Gale Artemis: Primary Sources highlights the case’s notoriety, giving me the perfect opportunity to trace its development.    

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Business, Bribery and the Broadsheets: Researching Companies and Industry with The Daily Telegraph

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With The Telegraph Historical Archive, 1855-2000 launching March 2016, we will be bringing you a series of essays from scholars featuring research case studies, enlightening biographies of key Telegraph figures, and more.

Dr James Nye is a Visiting Research Fellow at the Institute of Contemporary British History at King’s College London. His research focuses on the corrupt, scandalous reputation – deserved, or perhaps not –  of the company promoter in the first few decades of the 20th century. In this, newspaper records are, of course, invaluable; specifically, the use of multiple newspapers, as ‘each journalist might record something different – a composite picture is reasonably likely to be much better than one that relies solely on The Times, however much it might be regarded as the principal paper of record’[1] .

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Why study regional and local newspapers?

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The British Newspapers, 1600-1950 series, the most comprehensive digital collection of regional newspapers from across the UK, is a key resource for studying local history. Part V, releasing in March 2016, will soon take the total number of pages covered by the series to over 5.5 million, with an impressive 161 newspaper titles. Academic Advisor to Parts I and II of the series, Dr Martin Conboy, described the series as an ‘enormously rich’ resource, which has already proved of great value to a range of scholars. But why invest in regional and local papers? What makes regional papers valuable to students and researchers?

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