A blog from Gale International
By Liza Fisher, Sales Representative for Gale New Zealand
The Treaty of Waitangi is New Zealand’s founding document. Signed in Waitangi, New Zealand on 6 February 1840 by Maori chiefs and Lieutenant-Governor Hobson (on behalf of the British government), its purpose was to create unity between the Maori and British Crown. The Treaty has thus been likened to New Zealand’s version of the Magna Carta.
Television advertisements in the lead up to Australia Day on 26 January 2017 have been telling the Australian people to celebrate the day “how you want to”. It is an interesting message from the Australian government. A typical Australian reaction to it might be to ask, if now we are to celebrate it how we want to, what was the prescribed method beforehand? Another broad section of the community might wonder whether the day has ever been celebrated at all – isn’t it just another public holiday? But, taking it in good faith, clearly this message is intended as an open and friendly acknowledgement of the fact that, for many of the people of Australia in 2017, Australia Day is not what it once was. Although the Queen of England remains our constitutional head of state, in today’s multi-cultural, multi-faith community the observance of Australia Day as a celebration of its anniversary is becoming more marginalised every year. The fact is that, quite apart from the ancient claim of the aboriginal people, many countries and cultures can say they have had a part in the creation of modern Australia. Some have done so during the 20th and 21st centuries with contributions to culture, cuisine or the arts. Others have done so by virtue of a particular historical incident.
Sun Yat-sen (孫逸仙aka. 孫中山 or 孫文; 1866–1925) was a Chinese revolutionary and leader of a series of armed uprisings that led to the downfall of China’s last imperial dynasty (the Qing) in 1911 and the founding of the Republic of China in 1912. November 12 this year marked his 150th birthday.
Searching for his name (“Sun Yat-sen” or “Sun Wen”) in Gale’s China from Empire to Republic: Missionary, Sinology and Literary Periodicals – a unique collection of 17 English-language periodicals published in and about China – offers the researcher a significant quantity of material about this individual. Over two-thirds of the 300-plus search results are from The China Critic and Tienhsia Monthly – periodicals run by Chinese intellectuals. His activities and ideas also attracted the attention of Westerner- or missionary-established periodicals such as The Chinese Recorder, West China Missionary News, and The China Yearbook.
The British press – one of the noisiest, most opinionated and longest-running media institutions in the world – is known for its history of wide-ranging debate and reporting. Encompassing so many digital newspaper archives, the Gale Primary Sources programme offers a comprehensive view of the landscape of opinions and commentary which have featured in the British press at any one time. This makes it a great resource for those studying contemporary opinions about a particularly issue or controversy, or how attitudes have evolved over time. This is the first of two posts looking at how persuasion, debate and clashes of opinion have coloured the British press at particular historical moments; in this case, during the First World War. Next week I’ll be posting about the altercations that arose around the rise of Fascism. As well as some of the most well-known arguments, these posts will bring to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations.
By Cathy Huang
Chinese National Day is celebrated on October 1st every year to commemorate the founding of the People’s Republic of China with lots of large-scale activities held nationwide. It’s followed by ‘Golden Week’, a seven-day holiday from the 1st to the 7th of October, during which many Chinese people travel around the country and abroad.
There had been Chinese national celebrations in October prior to the establishment of the PRC as the removal of the final Chinese dynasty (the Qing) sprung from the Wuchang Uprising on 10th October 1911, after which Sun Yat-sen sought to consolidate a Republic. Consequently, for many years the nation commemorated the formation of the Republic in October. In 1945 The Western Daily Press and Bristol Mirror – one of the papers included in Gale’s British Library Newspapers digital archive – briefly described how National Day was celebrated in the region that year.
Written by Jess Edwards and Daniel Pullin
In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)
This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production!
Written by Jess Edwards and Daniel Pullin
Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…!
By Cathy Huang
“Zhong Qiu Jie”, which is also known as the Mid-Autumn Festival, is celebrated in China and Vietnam on the 15th day of the 8th month of the lunar calendar. It is a time for family members and loved ones to congregate and enjoy the full moon – an auspicious symbol of abundance, harmony and luck. Adults will usually indulge in fragrant mooncakes of many varieties with a good cup of piping hot Chinese tea, while children run around with brightly-lit lanterns.
A new, mobile-responsive experience is available for your Gale literature resources! Users of Artemis Literary Sources, Something About the Author Online, Literature Criticism Online, and Dictionary of Literary Biography Complete Online will now see a “Try it Now” link at the top left corner of the product; clicking this link will immediately display the product in its new experience.
Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.