Daily Mail Archives - Page 2 of 3

Australia’s 183-year Search for its Own Anthem

October 4, 2023April 27, 2017 by Gale Review Team

By Darren Brain, Sales Representative, Victoria, Tasmania, Western Australia & Northern Territory

On 19 April 1984, ‘Advance Australia Fair’ was proclaimed as Australia’s national anthem, following many decades of debate, disagreement and campaigns for change. I used Gale Primary Sources to research more about this topic, and experienced an entertaining and enlightening journey through Gale’s extensive collection of assorted British Newspapers.
‘God Save the Queen’ (or King depending on the gender of the British monarch) had been used on ceremonial and official occasions since the federation of Australia in 1901 (when the six British, self-governing colonies agreed to unite and form the Commonwealth of Australia). In our British Library Newspapers series, I found a number of examples in the early 1900s of interest in an Australian Anthem to compliment ‘God Save The King/Queen’ including the below examples from the gossip column of the Nottingham Evening Post.

Credit where cash is due: Christmas on the plastic

October 4, 2023December 29, 2016 by Gale Review Team

| By James Alex Waldron, Marketing Communications Manager |

When we covered The Commercialisation of Christmas last year, hundreds of you followed the story of how advertising shifted the mood of the season from religious festival to retail bonanza.

As 2016 became the year of smartphone projectors, Bluetooth headphones, and Minion Pie Faces, I used Gale Primary Sources to provide the next part in our story of evolving buying habits. Following the reflections in the Press to provide part two — from early private brand announcements to full-page menus of big-ticket goods. What happened when the retailers themselves pushed gifts that necessitated new ways to pay.

Contention in the British Press: The Rise of Fascism

October 4, 2023November 2, 2016 by Jessica Edwards

This is the second of two posts exploring how lively debate and strong clashes of opinion have coloured the British press at certain historical moments. My first post looked at the differing opinions printed prior to, and during, WWI. Firstly, this showed that opinion was split on the likelihood of war in Europe, and then, once Europe had indeed plunged into a long and bitter war, news commentators clashed on the leadership of the British army – a debate which spiralled on in the succeeding decades. (Click here to read the first post.) I’ll now be turning to the broad landscape of opinions and commentary which permeated the British press in response to the rise of fascism. Interestingly, as well as some of the most well-known arguments, this post brings to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations.

Contention in the British Press: WWI – Likelihood and Leadership

October 4, 2023October 20, 2016 by Jessica Edwards

The British press – one of the noisiest, most opinionated and longest-running media institutions in the world – is known for its history of wide-ranging debate and reporting. Encompassing so many digital newspaper archives, the Gale Primary Sources programme offers a comprehensive view of the landscape of opinions and commentary which have featured in the British press at any one time. This makes it a great resource for those studying contemporary opinions about a particularly issue or controversy, or how attitudes have evolved over time. This is the first of two posts looking at how persuasion, debate and clashes of opinion have coloured the British press at particular historical moments; in this case, during the First World War. Next week I’ll be posting about the altercations that arose around the rise of Fascism. As well as some of the most well-known arguments, these posts will bring to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations.

The Development of the British Palate, Part 2

October 4, 2023September 28, 2016 by Gale Review Team

Written by Jess Edwards and Daniel Pullin

In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)

This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production!

The Development of the British Palate, Part 1

October 4, 2023September 21, 2016 by Gale Review Team

Written by Jess Edwards and Daniel Pullin

Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…!

Remembering Elvis: the man behind the legend

October 4, 2023August 16, 2016 by Daniel Pullin

Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.

Rogue Bras to Bogarts: April Fool’s Day in the Media

October 4, 2023April 1, 2016 by Jessica Edwards

As I sat down to write a blog post for April 1st, I considered composing something creative, bizarre and downright untrue – as is tradition on April Fool’s Day. Perhaps I should explain that William Shakespeare will now appear in Gale’s Biography in Context as Wally Shakespoon, because it was the great bard’s given name before his publisher recommended he assumed a pen name with more grandeur and authority…Or maybe that State Papers Online will soon include Queen Victoria’s architectural plans to install a hot-tub in Buckingham Palace? My fascination for how and where this humorous tradition originated got the better of me, however, and I decided instead to root around the (real!) Gale resources to find out more about the origins and history of what many of us now call ‘April Fool’s Day’. It quickly became apparent that the answer is somewhat elusive. Not only are there numerous possibilities to negotiate, some explanations were pranks in themselves.

Why study regional and local newspapers?

October 4, 2023February 25, 2016 by Daniel Pullin

The British Newspapers, 1600-1950 series, the most comprehensive digital collection of regional newspapers from across the UK, is a key resource for studying local history. Part V, releasing in March 2016, will soon take the total number of pages covered by the series to over 5.5 million, with an impressive 161 newspaper titles. Academic Advisor to Parts I and II of the series, Dr Martin Conboy, described the series as an ‘enormously rich’ resource, which has already proved of great value to a range of scholars. But why invest in regional and local papers? What makes regional papers valuable to students and researchers?

From coupons to cocktail dresses: tracking changes to women’s wartime fashion using the Picture Post

June 25, 2024January 5, 2016 by Elinor Hawkes

The New Year often brings a sense of “out with the old, in with the new”. For the fashion-conscious, it’s a good excuse to revamp ones wardrobe and go shopping. These days it’s easy to buy new clothes every season, but it was very different during the Second World War. Then, clothing was rationed and had to be reused as much as possible. Once the war was over, the “out with the old” attitude finally prevailed over rationing, culminating in Christian Dior’s ground-breaking ‘New Look’. I used Picture Post and other newspaper archives in Gale Artemis: Primary Sources to track changing attitudes to fashion in the newspapers and magazines of the time.