The Times

Islamic Solidarity Games – A Brief History

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By Vicky Pavlicic, Senior Strategic Marketing Manager, Gale International EMEA

©Reuben Mosley | Aerial Flying Manager at Baku 2017, 4th Islamic Solidarity Games | London, United Kingdom

I first became aware that the Islamic Solidarity Games was a major sporting event last year, when a friend announced he was moving to Baku for 8 months to help plan the ceremony. His official job title for the event is ‘Aerial Flying Manager’ – remember the flying Mary Poppins’ in the opening of the London Olympics? That’s the kind of thing he does. He has spent 8 months preparing for the opening and closing ceremonies. “What are the Islamic Solidarity Games?” I asked, unable to hide my ignorance…” A bit like the Olympics for the Middle East” he replied…Well if this is the case, why hadn’t I heard about them before?

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Australia’s 183-year Search for its Own Anthem

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By Darren Brain, Sales Representative, Victoria, Tasmania, Western Australia & Northern Territory

On 19 April 1984, ‘Advance Australia Fair’ was proclaimed as Australia’s national anthem, following many decades of debate, disagreement and campaigns for change. I used Gale Primary Sources to research more about this topic, and experienced an entertaining and enlightening journey through Gale’s extensive collection of assorted British Newspapers.
‘God Save the Queen’ (or King depending on the gender of the British monarch) had been used on ceremonial and official occasions since the federation of Australia in 1901 (when the six British, self-governing colonies agreed to unite and form the Commonwealth of Australia). In our British Library Newspapers series, I found a number of examples in the early 1900s of interest in an Australian Anthem to compliment ‘God Save The King/Queen’ including the below examples from the gossip column of the Nottingham Evening Post.

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Credit where cash is due: Christmas on the plastic

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xmas16-nearly-here

| By James Alex Waldron, Marketing Communications Manager |

When we covered The Commercialisation of Christmas last year, hundreds of you followed the story of how advertising shifted the mood of the season from religious festival to retail bonanza.

As 2016 became the year of smartphone projectors, Bluetooth headphones, and Minion Pie Faces, I used Gale Primary Sources to provide the next part in our story of evolving buying habits. Following the reflections in the Press to provide part two — from early private brand announcements to full-page menus of big-ticket goods. What happened when the retailers themselves pushed gifts that necessitated new ways to pay.

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Contention in the British Press: The Rise of Fascism

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This is the second of two posts exploring how lively debate and strong clashes of opinion have coloured the British press at certain historical moments. My first post looked at the differing opinions printed prior to, and during, WWI. Firstly, this showed that opinion was split on the likelihood of war in Europe, and then, once Europe had indeed plunged into a long and bitter war, news commentators clashed on the leadership of the British army – a debate which spiralled on in the succeeding decades. (Click here to read the first post.) I’ll now be turning to the broad landscape of opinions and commentary which permeated the British press in response to the rise of fascism. Interestingly, as well as some of the most well-known arguments, this post brings to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations.

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Contention in the British Press: WWI – Likelihood and Leadership

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The British press – one of the noisiest, most opinionated and longest-running media institutions in the world – is known for its history of wide-ranging debate and reporting. Encompassing so many digital newspaper archives, the Gale Primary Sources programme offers a comprehensive view of the landscape of opinions and commentary which have featured in the British press at any one time. This makes it a great resource for those studying contemporary opinions about a particularly issue or controversy, or how attitudes have evolved over time. This is the first of two posts looking at how persuasion, debate and clashes of opinion have coloured the British press at particular historical moments; in this case, during the First World War. Next week I’ll be posting about the altercations that arose around the rise of Fascism. As well as some of the most well-known arguments, these posts will bring to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations.

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The Development of the British Palate, Part 2

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Written by Jess Edwards and Daniel Pullin

In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)

This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production!

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The Development of the British Palate, Part 1

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Written by Jess Edwards and Daniel Pullin

Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…!

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Remembering Elvis: the man behind the legend

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Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.

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Bicycle Races are Coming Your Way: following the Tour de France in Artemis Primary Sources

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This year’s Tour de France is about to end, and like every tour it has seen its fair share of drama. The tour is still ongoing at the time of writing with Britain’s Chris Froome once again wearing the yellow jersey. It hasn’t been an easy ride for Froome, as a collision with a race motorcycle forced him to abandon his bike and run to the finish line atop the colossal Mont Ventoux. Collisions between riders and other road users are unfortunately common occurrence in the Tour, as I found in Gale Artemis: Primary Sources…

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Supporting Your Local Data Miner

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Data Mining Image

By: Dr. Dallas Liddle, Associate Professor and Chair of English, Augsburg College

Marshall McLuhan is supposed to have said that “the content of a new medium is always an old medium.” He intended the observation as wry cultural criticism, but as a literary historian I am grateful every day that so many new research media are now brimming with the contents of great past media: newsstands, theatres, libraries, music halls, stereopticons, and magic lantern shows. Lately I have started to hope that the benefits of these research tools may go far beyond the convenience of having so many original texts, images, and artifacts instantly available. New methods of “data-mining” using database archives, if we do them creatively and well, may help researchers better understand how the old media forms themselves worked and developed.
The hope grows from recent experience. I started “data mining” the Gale Times Digital Archive not long ago, after struggling for nearly twenty years with questions about Victorian newspapers that traditional archival research had been unable to answer.

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